Food Service Manager

About the job:

What you do

As a Food Service Manager, you investigate and resolve complaints regarding food quality, service, and accommodations. You also monitor food preparation methods, portion sizes, and garnishing to make sure the food is handled and presented in an acceptable manner.

The tough stuff

As a Food Service Manager, you have to:

  • Work long and sometimes irregular hours
  • Handle complaints
The cool stuff

As a Food Service Manager, you get to:

  • Be on your feet & engaged on a daily basis
  • Meet new people
  • Enter this field without much difficulty
Typical work hours
  • 50-60 hours a week

Are you the right fit?

Classes you should be good at
  • Language (English or French or Arabic)
Best high school track(s)
  • Any Track
Personal qualities
  • Understanding what you hear
  • Expressing yourself verbally
  • Leadership Skills
  • Reasoning & Problem Solving

Will you make money?

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Education stuff:

Education required
  • Bachelor's degree or equivalent in Food and Beverage, Hotel or Hospitality Management
  • Experience in F&B operations is required. The years of experience required depends on the position and the company, it would be helpful to have an experience at a reputable, multinational hospitality company
Helpful resources
Local universities
International universities